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Viscosity Reduction & HGF Enzymes

All Viscosity Reduction Hgf Enzymes

Beverage Alcohol

Viscosity Reduction & HGF

SEBflo

(liquid & powder) An endo-glucanase enzyme, which catalyzes the breakdown of cereal grain beta-glucans (1,4-beta-,1,3-beta-glucans). It reduces viscosity, improves solid/liquid separation and improves filtration rates.

ViscoSEB

Is blend of enzymes used to increase filtration rates with grain mashes, particularly cereal grain mash. The beta-glucanase activity in ViscoSEB is more temperature-stable than endogenous cereal grain glucanase.

Company News

April 1st – 4th, ADI Distilling Conference – Denver, CO

Mike and Jason will be hawking enzymes at booth #27, stop on by!

March 26th – 28th, Vita Foods - Sao Paulo, Brazil

Jim Titus Director of International Sales will be attending to chat about all your enzyme needs at booth # 720.

Specialty Enzymes & Biotechnologies
13591 Yorba Ave., Chino, CA 91710
Phone: 909-613-1660 | Fax: 909-613-1663
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