(liquid & powder) An endo-glucanase enzyme, which catalyzes the breakdown of cereal grain beta-glucans (1,4-beta-,1,3-beta-glucans). It reduces viscosity, improves solid/liquid separation and improves filtration rates.
Viscosity Reduction & HGF EnzymesProduct Spotlight![]() SEBamyl PulSEBamylPul is a liquid pullulanase enzyme derived from Bacillus sp. It is a food grade, kosher certified enzyme suitable for food and beverage applications. It is particularly suited to starch and brewing applications. |