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Viscosity Reduction & HGF Enzymes

All Viscosity Reduction Hgf Enzymes

Beverage Alcohol

Viscosity Reduction & HGF

SEBflo

(liquid & powder) An endo-glucanase enzyme, which catalyzes the breakdown of cereal grain beta-glucans (1,4-beta-,1,3-beta-glucans). It reduces viscosity, improves solid/liquid separation and improves filtration rates.

ViscoSEB

Is blend of enzymes used to increase filtration rates with grain mashes, particularly cereal grain mash. The beta-glucanase activity in ViscoSEB is more temperature-stable than endogenous cereal grain glucanase.

Product Spotlight

SEBamyl Pul

SEBamylPul is a liquid pullulanase enzyme derived from Bacillus sp. It is a food grade, kosher certified enzyme suitable for food and beverage applications. It is particularly suited to starch and brewing applications.

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