VinoSEB® Powders Enzymes

All Vinoseb® Powders Enzymes

VinoSEB® Powders

VinoSEB® Aroma

Increases varietals aroma intensity in white and rosé wines. In addition, the preparation provides clarification and improved filterability.

VinoSEB® Clarify P

Effectively settles musts for rapid clarification of white and rosé juices.

VinoSEB® Filtration

Increases clarification and filtration of musts and wines infected by Botrytis cinerea and other fungus. It also improves organoleptic characteristics of wines.

VinoSEB® Fresh

Increases the extraction of varietals aromas and their precursors from skin and pulp at cold temperatures. It permits the increase of flavor expression of grape varietals containing thiol aromas.


Accelerates the yeast cell wall autolysis by releasing proteins, peptides and polypeptides and other molecules derived from yeast which provides roundness and suppleness of wines.


Is a beta glycosidase enzyme that hydrolyses β–1, 4 glycosidic linkages of bacterial cell walls. Thus, its antibacterial activity is due to this cell wall lysing activity.

VinoSEB® Press

Especially effective for extraction of aromas and their precursors from the grape berry,  used for aromatic white and rosé wines.


Improves extraction of suppled tannins, as well as intense red color from the grape skin and pulp.

VinoSEB® RG200

Effectively extracts high concentrations of anthocyanins and suppled tannins from grape skin.  Significantly increases the aging potential of red wines.


Specially formulated to depectinize all varieties of red grape juice to produce sparkling, clear red wines.

VinoSEB® Thermo

Designed for settling and rapid clarification of the grape juices derived from thermal treatment.


Formulated to depectinize all varieties of white grape juice to produce sparkling, clear white wines.

ViscoSEB® P

Promotes cell-wall liquefaction, reduces viscosity, and improves solid/liquid separation and filtration.

VinoSEB® Flotation

Specially designed for flotation applications.

Product Spotlight

VinoSEB Fresh

Company News

Supplyside West 2016- Booth #R123

We look forward to seeing everyone at the SupplySide West Show at the Mandalay Bay in Las Vegas, NV from October 6-7.  Come see the Specialty Enzymes team at Booth #R123!

Infusion Mashing for Brewing

Infusion Mashing – I do not have an exact definition for this one, but here is an interpretation. “Is the process of achieving your mash temperatures by adding measured amounts of water...

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