An eco-friendly enzyme-based cleaning aid that helps arrest bacterial growth and improves cleaning in tea manufacturing facilities.
Tea and Coffee Enzymes
A unique blend of food grade enzymes, bio-enhancers and naturally available microbes that is used as an effluent treatment in Arabica and Robusta coffee berry processing to depolymerize esterified pectins, fibers, and plant polymers ultimately producing lower concentrations of BOD, COD, TSS and TDS as well as improved clarity and elimination of offensive odor in coffee water.
Bactase® Oral - is a proprietary blend of naturally available enzymes. It is carefully blended to help in killing germs in the mouth, to help to whiten the teeth and to reduce plaque and inflammation.