(liquid & powder)- A glucoamylase enzyme used in the distillery industry for saccharification and simultaneous fermentation of whole-grain mashes.
Starch Saccharification EnzymesProduct Spotlight SEBamyl PulSEBamylPul is a liquid pullulanase enzyme derived from Bacillus sp. It is a food grade, kosher certified enzyme suitable for food and beverage applications. It is particularly suited to starch and brewing applications. |
Specialty Enzymes & Biotechnologies
13591 Yorba Ave., Chino, CA 91710
Phone: 909-613-1660 | Fax: 909-613-1663
13591 Yorba Ave., Chino, CA 91710
Phone: 909-613-1660 | Fax: 909-613-1663
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