Protein Hydrolysis Enzymes
Protein hydrolysis is the breakdown of protein into smaller peptides and free amino acids. Specialty Enzymes has animal-based proteases like trypsin, plant based proteases like papain and a large variety of microbial source proteases. We have an enzyme solution for every area of protein hydrolysis, regardless of pH or substrate. Whether for food, feed or agriculture, we have a protease solution for virtually any industrial application.
For use on most protein-based substrates for the production of non-bitter, short-chain protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.
This food-grade, Kosher, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animimal source proteins, producing high-quality functional protein hydrolysates.
Concentrated neutral - alkaline pH protease enzyme used to hydrolyze protein into smaller polypeptides and free amino acids. It is often combined with a neutral to acid pH protease for more complete processing.
A concentrated, neutral – alkaline pH protease enzyme used as a processing aid in technical applications to break down protein and increase their solubility, dispersability and digestibility.
This food-grade, Kosher, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze soya, pea, yeast, maize and wheat flour proteins, producing high-quality functional protein hydrolysates.
SEBpro F – Low-neutral pH
A kosher certified, proteolytic enzyme blend with exo- and endo-protease activity that reduce the viscosity of soluble protein and gels in materials such as casein, egg, gelatin, gluten, hemoglobin, soya, fish, and vegetable protein isolates.
SEBpro N – Neutral pH
A high activity protease blend formulated for improved flavor and taste in high-protein flours used in baking.
SEBpro A – Alkaline pH
Protease used in a neutral to alkaline environment. Used to develop savory flavors and to debitter protein hydrolysates.
SEB Tryp TP
Produces high-quality functional protein ingredients with improved nutritional, solubility and flavor characteristics for primary use in food and dietary supplements.
SEB Tender 70
A plant source, food grade meat tenderizer with strong protease activity between pH 6.0 to 8.0.
SEBDigest-BL is a concentrated, protease enzyme used as a processing aid in technical applications to break down and increase the solubility, dispersibility and digestibility of proteins.SEBDigest-BL hydrolyzes animal proteins to peptides, polypeptides, and small amounts of amino acids.
Mike and Jason will be hawking enzymes at booth #27, stop on by!
Jim Titus Director of International Sales will be attending to chat about all your enzyme needs at booth # 720.