For use on most protein-based substrates for the production of non-bitter, short-chain protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.

This food-grade, Kosher, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animimal source proteins, producing high-quality functional protein hydrolysates.

Concentrated neutral - alkaline pH protease enzyme used to hydrolyze protein into smaller polypeptides and free amino acids. It is often combined with a neutral to acid pH protease for more complete processing.