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Liquefaction Adjunct Processing and Cereal Cooking Enzymes

All Liquefaction Adjunct Processing And Cereal Cooking Enzymes

Liquefaction Adjunct Processing and Cereal Cooking

SEBrew BALiquid & Powder

A purified bacterial alpha-amylase enzyme used for moderately high temperature (60°-75°C) liquefaction of grain mash starch.

SEBrew HTL

A heat-stable (70°-90°C), liquid, alpha-amylase enzyme used to rapidly liquefy starch from malt and grain adjuncts.

Product Spotlight

SEB Clear

SEBclear is a liquid enzyme preparation produced by fermentation of a selected, non-GMO strain of Trichoderma supplemented with protease produced from the fruit of Carica papaya. SEBclear contains an endo-glucanase that catalyzes the break-down of barley and malto beta glucan endo-proteases which hydrolyze cereal proteins, primarily responsible for post-chilling haze formation.

Company News

April 1st – 4th, ADI Distilling Conference – Denver, CO

Mike and Jason will be hawking enzymes at booth #27, stop on by!

March 26th – 28th, Vita Foods - Sao Paulo, Brazil

Jim Titus Director of International Sales will be attending to chat about all your enzyme needs at booth # 720.

Specialty Enzymes & Biotechnologies
13591 Yorba Ave., Chino, CA 91710
Phone: 909-613-1660 | Fax: 909-613-1663
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