For use in fuel-alcohol production, this liquid and heat-stable alpha-amylase is used to continuously liquefy and dextrinize grain-based mashes.

Liquid & Powder. A purified bacterial alpha-amylase enzyme that reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides.

Liquid & powder. Amylase use for low-temperature conditions for conversion of starch to high-concentrate maltose.