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Liquefaction Enzymes

SEBamyl – Low - Medium Temperature

A liquid or powder enzyme formulation for use under low temperature dextrinization of distillery mashes.

SEBstar HTL – High Temperature

A heat-stable, liquid alpha-amylase enzyme used in the alcohol industry for high-temperature liquefaction of starch containing grain mashes (corn, sorghum, rice, etc.) for production of neutral spirits.

SEBamyl BA – Medium – High Temperature

A liquefied or powder-based bacterial amylase used in the alcohol industry under high temperature liquefaction of grain mashes.

Product Spotlight

SEBamyl Pul

SEBamylPul is a liquid pullulanase enzyme derived from Bacillus sp. It is a food grade, kosher certified enzyme suitable for food and beverage applications. It is particularly suited to starch and brewing applications.

Company News

CBC – Craft Brewers Conference May 2nd-5th, 2012

Mike and Jason will be at Booth 54 to consult with enzyme use and sample some amazing craft beer.

ADI 9th Annual Distilling Conference April 1-4th 2012

Mike will be there representing SEB, selling some enzymes in between whiskey sampling breaks.