A liquid or powder enzyme formulation for use under low temperature dextrinization of distillery mashes.

A heat-stable, liquid alpha-amylase enzyme used in the alcohol industry for high-temperature liquefaction of starch containing grain mashes (corn, sorghum, rice, etc.) for production of neutral spirits.

A liquefied or powder-based bacterial amylase used in the alcohol industry under high temperature liquefaction of grain mashes.