A kosher certified, proteolytic enzyme blend with exo- and endo-protease activity that reduce the viscosity of soluble protein and gels in materials such as casein, egg, gelatin, gluten, hemoglobin, soya, fish, and vegetable protein isolates.

A high activity protease blend formulated for improved flavor and taste in high-protein flours used in baking.

Protease used in a neutral to alkaline environment. Used to develop savory flavors and to debitter protein hydrolysates.

Produces high-quality functional protein ingredients with improved nutritional, solubility and flavor characteristics for primary use in food and dietary supplements.