(liquid & powder) is a liquid protease enzyme used in food processing applications to break down protein and increase the solubility, palatability and digestibility of proteins.
Fermentation enhancement EnzymesFree Amino Nitrogen Production
Product Spotlight![]() SEBamyl PulSEBamylPul is a liquid pullulanase enzyme derived from Bacillus sp. It is a food grade, kosher certified enzyme suitable for food and beverage applications. It is particularly suited to starch and brewing applications. |