Extend Shelf Life

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Extend Shelf Life Enzymes

SEBamyl MAP

A kosher certified, maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars. (Not Available in the USA)

SEBake XCP

A Kosher alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.

SEBake Fax

Hemicellulase and alpha-amylase activity acts on flour pentosans and starch to improve dough elasticity and volume of yeast-raised baked goods.

Product Spotlight

SEBake GO

SEBake GO is a bread-improving enzyme preparation. It is a food-grade, fungal enzyme produced by controlled fermentation of a non-GMO strain of Aspergillus. This enzyme is Kosher, non-synthetic and can be used to produce certified organic baked goods. SEBake GO contains glucose oxidase activity that acts on flour, gluten-proteins to produce stronger, morestable doughs.

Company News

April 1st – 4th, ADI Distilling Conference – Denver, CO

Mike and Jason will be hawking enzymes at booth #27, stop on by!

March 26th – 28th, Vita Foods - Sao Paulo, Brazil

Jim Titus Director of International Sales will be attending to chat about all your enzyme needs at booth # 720.