Dairy Enzymes

Dairy enzymes can substitute animal-derived microbial rennets, enhance the dairy-flavor in various foods and accelerate the ripening of naturally aged cheeses. Our enzymes are the results of the latest in biotechnological advances that produce the most robust flavors and textures in cheese crafting. Many manufacturers turn to our liquid and powder lactases to produce lactose free products for those lactose intolerant customers. Let us celebrate with milk, ice cream and cheese courtesy of enzymes.

All Dairy Enzymes


Hydrolact 5000

A food-grade, liquid lactase designed to produce lactose-free and reduced lactose dairy products with out altering flavor.

Lactase 100

A concentrated food-grade lactase powder produced by the controlled fermentation of Aspergillus oryzae.

Lipase 30 G

Suitable for processing dairy fats and oils, Lipase 30 G is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa,

SEB Npro P

Modify insoluble milk proteins to produce flavorful free-amino acids, which enhance the intensity of ripe hard and soft cheeses.

Product Spotlight

Bactase Oral

Bactase® Oral - is a proprietary blend of naturally available enzymes. It is carefully blended to help in killing germs in the mouth, to help to whiten the teeth and to reduce plaque and inflammation.

Company News

Supplyside West 2016- Booth #R123

We look forward to seeing everyone at the SupplySide West Show at the Mandalay Bay in Las Vegas, NV from October 6-7.  Come see the Specialty Enzymes team at Booth #R123!

Infusion Mashing for Brewing

Infusion Mashing – I do not have an exact definition for this one, but here is an interpretation. “Is the process of achieving your mash temperatures by adding measured amounts of water...

Specialty Enzymes & Biotechnologies
13591 Yorba Ave., Chino, CA 91710
Phone: 909-613-1660 | Fax: 909-613-1663
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