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Chill-proofing and Maturation Enzymes

All Chill Proofing And Maturation Enzymes

Chill-proofing and Maturation

SEBclearLiquid & Powder

An enzyme preparation used to stabilize, clarify chillproof and extend the shelf-life of beer.

SEBmature L

An alpha-acetolactate decarboxylase that bypasses production of diacetyl, converting alpha-acetolactate to acetoin, which reduces maturation time and improves taste, color and aroma.

Product Spotlight

SEB Clear

SEBclear is a liquid enzyme preparation produced by fermentation of a selected, non-GMO strain of Trichoderma supplemented with protease produced from the fruit of Carica papaya. SEBclear contains an endo-glucanase that catalyzes the break-down of barley and malto beta glucan endo-proteases which hydrolyze cereal proteins, primarily responsible for post-chilling haze formation.

Company News

April 1st – 4th, ADI Distilling Conference – Denver, CO

Mike and Jason will be hawking enzymes at booth #27, stop on by!

March 26th – 28th, Vita Foods - Sao Paulo, Brazil

Jim Titus Director of International Sales will be attending to chat about all your enzyme needs at booth # 720.

Specialty Enzymes & Biotechnologies
13591 Yorba Ave., Chino, CA 91710
Phone: 909-613-1660 | Fax: 909-613-1663
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