(liquid & powder) A multi-enzyme preparation used to breakdown cereal grain cell-wall polysaccharides, to reduce mash viscosity and enable production of higher yields of fermentable sugars from cellulosic substrates.
Cellulosic EnzymesProduct Spotlight![]() SEBamyl PulSEBamylPul is a liquid pullulanase enzyme derived from Bacillus sp. It is a food grade, kosher certified enzyme suitable for food and beverage applications. It is particularly suited to starch and brewing applications. |