A specialized lactic acid and spore-producing bacteria that possess the positive benefits of healthy bowel function such as lactobacillus and bifidobacterium— for improved intestinal homeostasis and function, the production of anti-pathogenic compounds, and improved immune function with long-lasting shelf life.

A probiotic blend of Lactobacillus acidophilus, Bifidobacterium longum and Lactobacillus plantarum. The blend helps maintain or restore the natural balance of intestinal microflora, provides competitive exclusion of pathogens and helps promote of the intestinal barrier function.

A blend of 9 different species of lactobacilli and bifidobacteria which all help to maintain the natural balance of intestinal microflora and healthy intestinal function.

A non-pathogenic yeast with significant probiotic activity and stability, even under acidic conditions in the stomach. Further, it competitively excludes potential pathogens, including Candida and can be used during antibiotic therapy since it is unaffected by antibacterials.

A proprietary combination of NattoSEB®, Peptizyme® SP and minerals specially formulated to assist and bolster the body’s defense system from the damaging and cumulative effects fibrin-based inflammation.

The original anti-inflammatory and anti-oxidant support formula used around the world.

An enzyme formulation scientifically blended to help kill germs and bolster the body’s natural immune system.

A powerful fibrinolytic enzyme blend that promotes normal healthy fibrinolysis (fibrin break-down), and thrombolysis (blood clot dissolution) and protection against fatty acid oxidation (the beginning of plaque build-up in the circulatory system).

An enteric coated serrapeptase with Bioactive Protein Peptide System (BPPS)

Used as an effective stand-alone colon cleanse, an additive to other cleanse products or a part of a multi-product cleanse protocol. Also Available with Probiotics

Our basic ClenzSeb® formulation with prebiotics and probiotics including our SEBbiotic® brand of B. coagulans

Designed to help digest protein to build healthy muscle tissue.

Designed to increase optimal body mass with greater digestion of protein.

Ideal for use in sport and meal replacement shakes for maximum nutrient availability for athletes and others with special nutritional needs.

Is a multi enzyme blend of non-animal source that contains a combination of protease, amylase, cellulase, hemicellulase, lipase, papain and bromelain. The product is specially formulated to naturally support a healthy digestive process in dogs and cats.

Is a multi enzyme blend of non-animal source enzymes containing a combination of proteases as well as other enzymes to facilitate movement as well as tissue and muscle healing.

Is a multi enzyme blend of non-animal source enzymes containing a combination of proteases, Alpha & Beta amylases, HemiSeb, lipases and others. This product is specifically formulated to aid in the digestive system of Horses.

Is an excellent choice for animals suffering from joint pain, inflammation and wound healing. Exclzyme Equine is also effective for an active, athletic animal to ensure a prompt recovery from soreness and inflammation due to over activity.

Improves live weight and feed conversion ratios.

Is a proprietary blend of natural plant-based, fungal, and bacterial proteolytic enzymes and herbs designed to support a healthy immune system.

An enzyme blend of Cellulase, hemicellulase, mannanase, xylanase, arabinase and others designed to aid in feed conversion ratio of complex feed high in non-starch carbohydrates like mannans.

A special enzyme blend designed to reduce intestinal viscosity caused by complex feed that is high in cereal grains.

Improves live weight and feed conversion ratio.

Is a proprietary blend of natural plant-based, fungal, and bacterial proteolytic enzymes and herbs.

An enzyme blend of Cellulase, hemicellulase, mannanase, xylanase, arabinase and others designed to aid in feed conversion ratio of complex feed high in non-starch carbohydrates like mannans.

A special enzyme blend designed to reduce intestinal viscosity caused by complex feed that is high in cereal grains.

An Aspergillus oryzae fermentation extract rich in protein, amino acids, minerals and vitamins. Increases milk production and body weight. Reduces somatic cell counts in milk.

improve weight gain of cattle and dairy cows eat more feed and produce 5-15% more milk depending on feed and dosage.

A purified bacterial alpha-amylase enzyme used for moderately high temperature (60°-75°C) liquefaction of grain mash starch.

A heat-stable (70°-90°C), liquid, alpha-amylase enzyme used to rapidly liquefy starch from malt and grain adjuncts.

A Beta Glucanase enzyme preparation used to reduce wort viscosity, and to improve solid/liquid separation for filtration and lautering.

A multi-enzyme blend of beta glucanase, cellulase and hemicellulases to reduce viscosity of complex non-starch carbohydrates present in adjuncts and malted barley.

A protease enzyme used to hydrolyze protein to produce free-form amino acids for use as Free-Amino-Nitrogen (FAN).

A unique maltogenic amylase enzyme used to produce large quantities of fermentable maltose sugar.

A fungal enzyme used to increase the fermentability of the high–adjunct mashes, and to reduce residual dextrins in the production of low carbohydrate beer.

An enzyme preparation used to stabilize, clarify chillproof and extend the shelf-life of beer.

An alpha-acetolactate decarboxylase that bypasses production of diacetyl, converting alpha-acetolactate to acetoin, which reduces maturation time and improves taste, color and aroma.

Is a fortified, dried Aspergillus oryzae fermentation extract that is an ideal nutrient support system for yeast during the fermentation process. It contains protein, free-form amino acids, minerals, enzymes, vitamins, fiber and other nutrients.

Broad spectrum pectinase blend for Juice extraction

Maceration & depectinization of acidic fruits & berries.

Maceration & depectinization of fruit & vegetables with decanters or for second extraction from pomace

Effective pear juice extraction

Depectinize & clarify pressed or extracted fruit & berry juices

Depectinize and hydrolyze starch for early season apples.

Depectinize pear juice

Starch hydrolysis for apple juice processing

Low temperature starch hydrolysis

Clean & maintain permeate flux-rate filter membranes

Clarifying color Protection for apple or pear juice and others

Pectinase blend to reduce viscosity in cloudy citrus juice

Pectinase blend to produce clear citrus juice, citrus oil and core wash.

Clear lemon Juice prouction

Pectinase blend to reduce viscosity in cloudy citrus juice

Enzyme complex was developed for maceration of cranberries, raspberries, cherries and other red fruit, prior to juice extraction by decanters or presses.

Clarifying color Protection, especially for white grape juice and others.

Pectin Methylesterase for fruit & vegetable firming

Pectinase blend for mill pineapple juice processing

Pectinase blend for exotic fruit purees and juice concentrates

Pectinase blend for olive oil and other edible oils extraction

Pectinase blend to reduce viscosity in cloudy vegetable juice

A kosher certified, maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars.

A Kosher alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.

Hemicellulase and alpha-amylase activity acts on flour pentosans and starch to improve dough elasticity and volume of yeast-raised baked goods.

Powder enzyme blend used in flour, pre-mixes and bread improvers to reduce viscosity of dough gluten/pentosan complexes. SEBake Fresh enhances dough-rising capacity, increases loaf volume, and improves crumb structure.

Liquid enzyme blend used in flour, pre-mixes and bread improvers to reduce viscosity of dough gluten/pentosan complexes. SEBake Fresh enhances dough-rising capacity, increases loaf volume, and improves crumb structure.

As a replacement to chemical oxidizing agents and emulsifiers, SEBake Ox improves dough tolerance to shock and over-fermentation especially with low levels of ascorbic acid.

Improves dough stability, water absorption, bread volume and fermentation tolerance while enhancing crust, break and shred.

This Kosher, non-synthetic enzyme blend is a complement or replacement to emulsifiers; SEBake X’s hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.

Contains triacylglycerol-ester hydrolase activity that acts on flour lipids to improve fermentation tolerance, increases dough stability and resistance to over-proofing of yeast-raised baked goods. Increases gluten strength, which results in a more stable dough and increased loaf volume. Most effective when combined with hemicellulase and/or alpha amylase.

A protease enzyme formulation for the treatment of special flours for biscuit and cracker making, which require low-protein levels.

A granulated protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.

A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters.

When added to light-flour containing batters, SEBake CLX reduces mixing time and improves the volume of leavened baked goods. Softens and increases crumb fineness.

A Kosher glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Results in better crust color and crumb softness.

Developed for low gluten flour or weak flour, SEbake BX20P improves the machine handling characteristics of straight/no-time bread dough, and finished bread quality such as loaf volume and crumb structure.

For use on most protein-based substrates for the production of non-bitter, short-chain protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.

This food-grade, Kosher, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animimal source proteins, producing high-quality functional protein hydrolysates.

Concentrated neutral - alkaline pH protease enzyme used to hydrolyze protein into smaller polypeptides and free amino acids. It is often combined with a neutral to acid pH protease for more complete processing.

A concentrated, neutral – alkaline pH protease enzyme used as a processing aid in technical applications to break down protein and increase their solubility, dispersability and digestibility.

This food-grade, Kosher, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze soya, pea, yeast, maize and wheat flour proteins, producing high-quality functional protein hydrolysates.

A kosher certified, proteolytic enzyme blend with exo- and endo-protease activity that reduce the viscosity of soluble protein and gels in materials such as casein, egg, gelatin, gluten, hemoglobin, soya, fish, and vegetable protein isolates.

A high activity protease blend formulated for improved flavor and taste in high-protein flours used in baking.

Protease used in a neutral to alkaline environment. Used to develop savory flavors and to debitter protein hydrolysates.

Produces high-quality functional protein ingredients with improved nutritional, solubility and flavor characteristics for primary use in food and dietary supplements.

A plant source, food grade meat tenderizer with strong protease activity between pH 6.0 to 8.0.

Concentrated cellulase enzyme used in laundry and pre-soak detergents to restore the color and the appearance of cotton and cotton-containing garments.

A special blend of naturally occurring microbes, enzymes, plant extracts and buffers used to digest grease, fats and oils in grease traps and/or effluent in restaurants, hospitals, schools, prisons, food and meat processing plants and slaughter houses.

A proprietary enzyme blend that breaks down and solubilizes organic waste, including solids waste in manure pits and food processing plants.

A special blend of naturally occurring microbes, enzymes, plant extracts and buffers used to prevent clogs in drain pipes.**

An enzyme product consisting of microbes and enzymes used to digest solid organic materials in drains to prevent or treat clogs. **

A blend of enzymes, emulsifiers, hydrotopes, peroxy compounds and buffers used to eliminate stains and odors of dogs, cats, rabbits, birds etc., due to urine, feces, vomit, and other organic related staining.

A mix of naturally occurring bacteria, enzymes, plant extracts and buffers for use in the treatment of poultry confinements and manure lagoons.

A formulation of naturally occurring, non-pathogenic, eco-friendly bacteria, enzymes, plant extracts and buffers designed to eliminate obnoxious odors released from the litter of cats, dogs, birds, rabbits and other companion animals.

A blend of naturally occurring spore-forming bacteria, enzymes, plant extracts, and buffers for use in the treatment of cattle confinements at ranches, slaughterhouses and manure lagoons

Designed to eliminate accumulated ammonia, hydrogen sulfide and other volatile organic compounds arising from horse waste products, EnviroSEB® Equine is a blend of naturally occurring probiotics, enzymes, plant extracts and buffers.

For treatment of swine confinements and lagoons, EnviroSEB® Hog is a blend of microbes, enzymes, plant extracts and buffers for use in the elimination of deleterious waste products of commerical swine production.

A blend of naturally occurring microbes, enzymes, plant extracts and buffers for the digestion of solid waste and elimination of odors in septic tanks and portable toilets.

Designed for use in industrial wastewater treatment plants, EnviroSEB® Sludge helps reduce costs in removing sludge by the digestive action of select bacteria and enzymes.

A proven enzyme formulation with microbes, enzymes and bioenhancers for domestic effluent/sewage treatment.

A blend of microbes and enzymes used to eliminate the by-products of foaming and bulking as well as reduce malodors at industrial wastewater plants.

Consisting of microbes and bioenhancers, EnviroSEB® A is scientifically formulated for the bio-remediation of lakes and ponds.

A fortified, natural, dried Aspergillus oryzae fermentation extract that is rich in protein, free-form amino acids, minerals, enzymes, vitamins, fiber and other nutrients. It is suitable as a stand-alone soil nutrient or as an additive mixed with other fertilizers such as hydrolyzed fish.

Is a specially designed blend of microbes and bioenhancers used to treat solid waste to produce compost. It is an eco-friendly way to produce compost or simply treat solid waste.

For Degumming Rice Bran Oil.

Enzyme complex developed for aqueous extraction of canola, soybean, olive, sunflower, cotton, flax, palm and coconut oils prior to separation by decanters or presses.

Is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa. Lipase 30 G hydrolyzes short, medium and long fatty acids from the 1, 2 and 3 positions of triacylglycerol and it is applicable to processing dairy, fats and oils.

A unique enzyme blend to remove dirt, blood and most of the salt used in curing of hides/skins. It softens and swells the fibers to help restore the hide to a desirable state.

Quickly penetrates into the leather and makes it soft with a smooth grain. It also removes the lime from the pelt making it pliable and supple.

Is a unique product for wet blue application for soak back and removing the folding marks appearing in finishing operation.

Is a mild bating agent based on pancreatic proteases. It is a versatile bate suited to produce soft leather for shoes and garments. SEBate Alkali effectively removes non-leather proteins like albumin and globulins producing softness along with excellent grain tightness.

Is a versatile acidic bate that is particularly effective on previously pickled or tanned leather to produce smoothness and pliability, especially prior to dyeing.

Is a unique, eco-friendly combination of fat and protein digesting enzymes used to remove hair during the liming stage of leather preparation. Eco-Dehair removes hair while significantly reducing the use of sulfides, lime and the time to process.

A unique blend of active enzymes specifically designed to improve
paper pulp bleaching while reducing the dosage of harmful chemicals needed in subsequent bleaching stages.

Specifically designed to enhance de-inking of recovered paper pulp, resulting in a brighter, lighter color of finished recycled paper goods.

A proprietary blend of 7 major enzymes to kill germs in the mouth, whiten teeth, and reduce plaque and inflammation.

Featuring Peptizyme SP brand serrapeptase, 7 other major enzymes and a very special enzyme complex to reduce any antinutritive factors or complex sugars in the body. Bactase Super offers additional immune system enhancement along with it powerful enzyme action on germs and plaque in the mouth.

A proprietary blend of 7 major enzymes to kill germs in personal care applications including mouth, teeth and gums.

A pineapple-derived protein-digesting complex that is used in facial and body exfoliating product including masks, bath soaks, cleansers and makeup removers. Along with conditioning agents, it gently exfoliates the skin and increases absorption of water so emollients can smooth and soften skin rendering lines and blemishes less visible.

An active, protease-enzyme liquid used in hair-care products to control lice by loosening the "glue" that attaches their nits or eggs to hair follicles.

Combined with conditioning agents in exfoliating products, masks, cleansers, bath soaks and make up removers to enhance the rate of skin cell exfoliation, Papain 37 Cosmetic softens the outer layer of skin (Stratum Corneum), which in turn renders lines and blemishes less visible.

A full-strength protease blend that cleaves peptide bonds in intercellular proteins resulting in gentle exfoliation and the removal of old, dead, opaque surface skin cells to reveal the fresh, translucent skin below.

An active lipase-based enzyme blend used with conditioning agents in cosmetic-based masks, facial and skin cleansers, skin creams and makeup removers. SEBCare- SK 309 breaks down human sebum and residual oil from cosmetics leaving skin feeling silky smooth.
*Available as Liquid or Powder

An anti-oxidant enzyme blend used with conditioning agents to protect skin from super oxide free radicals, UV radiation, environmental pollutants, and cumulative effects of normal skin-cell metabolism.
*Available as Liquid or Powder

A special blend of proteases used in day/night moisturizing creams and lotions along with conditioning agents to gently exfoliate the skin and increase absorption of water so emollients can smooth and soften skin rendering lines and blemishes less visible.
*Available as Liquid or Powder

A special blend of proteases used in day/night moisturizers, skin cleansers and bath soaks. Used with conditioning agents, it gently exfoliates skin and increases absorption of water so emollients can smooth and soften skin rendering lines and blemishes less visible.
*Available as Liquid or Powder

As an active lipase-based enzyme blend used with conditioning agents in shampoos and hair conditioners to dissolve accumulated oils leaving hair clean, non-oily and silky soft.
*Available as Liquid or Powder

An all-natural protease-enzyme blend that enhances natural hair color and restores shine by removing excess protein-build up.
*Available as Liquid or Powder

An active anti-oxidant enzyme blend used in personal and hair care products. Effectively removes shampoo build up and protects against super oxide free radicals and environmental pollutants, leaving hair soft with natural body and shine.
*Available as Liquid or Powder

A protease-based enzyme formulation used in toothpaste and mouthwash to whiten teeth, remove plaque and odor-causing deposits on teeth and gum tissue.
*Available as Liquid or Powder

A protease-based enzyme formulation used in toothpaste, mouthwash and denture cleaners to whiten teeth, remove plaque and odor-causing deposits on dentures, teeth and gums.
*Available as Liquid or Powder

An eco-friendly enzyme-based cleaning aid that helps arrest bacterial growth and improves cleaning in tea manufacturing facilities.

A specially developed pectinase used in primary CTC and orthodox processing which improves the mixing of tea components and the efficiency of biological chemical reactions involved in tea making.

A unique blend of food grade enzymes, bio-enhancers and naturally available microbes that is used as an effluent treatment in Arabica and Robusta coffee berry processing to depolymerize esterified pectins, fibers, and plant polymers ultimately producing lower concentrations of BOD, COD, TSS and TDS as well as improved clarity and elimination of offensive odor in coffee water.

Neutral Cellulase for Bio-Washing of Denim garments

AddCool is a low temperature hybrid cellulase for Bio-Washing and Bio-Polishing of cotton and denim

Concentrated Neutral Cellulase for Bio-Polishing of all Cellulosic materials (Cotton Knits, Wovens & denim garments)

Acid Cellulase for Bio-Polishing of Cotton & Denim garments

GOTS (Global Organic Textile Standard) approved Cellulase Enzyme for Bio-polishing of all Cellulosic materials (Denims, Knits, wovens, etc)

ADDSCOUR is an alkaline pectinase for Bio-Scouring of woven cotton and knit

Non-foaming, Solvent-free, APEO-free (Alkylphenol ethoxylate) wetting agent, detergent and Bio-Scouring agent for continous processing.

Dispersing agent and a non-silicate peroxide stabilizer in the bleaching process.