Juice and Wine Product Range by Specialty Enzymes

Juice Product Range

Product	Application	Benefits
LiquiSEB®-RL LiquiSEB-RL® Conc LiquiSEB-RL® Press LiquiSEB® Press	Enzyme complex used to break down a wide variety of fruit at their natural pH and developed for maceration of apples, pears and other stone fruit, prior to pressing in belt or horizontal tank presses	· Increases juice yields by 10% - 15% · Better rate and utilization of press capacity · Reduces viscosity · Color enhancement and stability · Taste enhancement · Easy filtration giving clarity
ExtractSEB®-RL ExtractSEB®-RLBE ExtractSEB®-RLCG ExtractSEB®-AFL ExtractSEB®-AFP	Pectinase used for maceration of a wide variety of fruits and vegetables, prior to extraction by decanter centrifuge	· Increases juice yields by 10% - 15% · Faster extraction by decanter centrifuge · Increases sugar and acid extraction · Color enhancement · Effortless clarification and filtration · Increases processing capacity
CelluSEB-TL CelluSEB-TS	Carbohydrase enzyme used in the mash treatment of fruit and vegetables prior to juice extraction by decanter centrifuge	· Increases juice yields by 10% - 15% · Easier and more rapid juice extraction · Increases sugar (Brix) and acid extraction · Improves juice color and aroma · Faster solids separation and concentration · Increases processing capacity
ClariSEB-L ClariSEB-RXL ClariSEB-R80L ClariSEB-RL	Pectinase used to depectinize a wide variety of fruit juices at their natural pH	· Provides complete depectinization · Speeds clarification and filtration · Reduces viscosity · Increases evaporator output · Reduces cost of packaging · Produces clear juices and concentrates
SEB-Acid PL	Acid protease used to stabilize and eliminate post-boiling haze	· Reduces protein in juices and concentrates
SEBamyl-GL	Glucoamylase used for removal of starch from underripe fruit prior to filtration	· Excellent thermal and pH stability
SEBclear-UFL	Enzyme complex used to clean ultra-filter membranes and to clarify a wide variety of fruit juices	· Provides faster cleaning of UF-membranes · Increases filter and permeate flux-rate · Speeds juice filtration · Increases clarified juice production · Reduces ultra-filter off-line, cleanup time

Wine Product Range

Product	Application	Benefits
LiquiSEB®WL LiquiSB®-WL Conc LiquiSEB®-WP Conc	Pectinase used to enhance the natural enzymatic activities present in grapes, to quickly reduce must viscosity, depectinize wine must prior to clarification/ filtration and extract relevant components at their normal pH	· Increases free-run must volume · Increases total yield · Easier pressing, reduces pressing time · Enhances color, body and bouquet · Reduces skin fermentation time · Improves settling and filtration · Increases winery production capacity
ClariSEB®-W ClariSEB®-WXL ClariSEB®-W80L ClariSEB®-WL ClariSEB®-WXP ClariSEB®-ULTRA	Pectinase used to enhance the natural enzymatic activity present in grapes to quickly reduce must/mash viscosities at their normal pH	· Rapid depectinization of grape must/mash · Easier and more rapid floatation · Reduces foaming and fermentation time · Enhances clarification and filtration · Enhancement of bouquet
CelluSEB-TL CelluSEB-TS	Carbohydrase enzyme used to reduce grape-juice viscosity and fouling of ultra-filter membranes	· Faster solids separation and concentration · Effortless clarification and filtration of wines o Increases processing capacity

Any statements made with respect to these products have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.