Specialty Enzymes and Biotechnologies Company has developed a product that Improves both juice production and juice quality. LiquiSEB® APL increases Free-Run Juice, reduces maceration time, and eliminates most araban hazes in single strength juices and juice concentrates. As most fruit juice producers know all fruits contain substances called pectin. Pectins are long chain polysaccharides and are the essential building blocks for the structure of the fruit. However pectin is not the only component found in the cell structure of fruits they also contain cellulose, hemicellulose and proteins. In fruit juice processing, whether it be concentrate or final product, enzymes are always used. The main enzyme in use today is simply just a pectinase enzyme that is added into the mashing stage to help increase free ran juice production, the only problem with that is what about the cellulose, hemicellulose and proteins that are present in the fruit as well. Specialty Enzymes and Biotechnologies Company has developed an enzyme product that breaks down this not only the pectins present but the cellulose and hemicellulose as well, the enzyme product is called LiquiSEB APL.
LiquiSEB APL contains strong cellulase and hemicellulase activity in addition to pectinase that ruptures the cell wall components of fruits yielding tons of clear free ran juice from raw fruits. There are many benefits for using LiquiSEB APL some of them including the following: increasing juice yields up to 15%, viscosity reduction, color enhancement and easy filtration all yielding sparkling juice clarity. According to the Pakistan Journal of Nutrition, The use of pectinase and hemicellulase enzymes in maceration facilitates easy pressing, increases juice recovery and also ensures the highest possible quality of final juice.
LiquiSEB APL is a food-grade, Kosher, non-synthetic, organic-certifiable product produced by the fermentation of non-genetically modified strain of Aspergillus niger. With the addition of LiquiSEB APL fruit juice manufactures can increase their fruit juice yield which then leads to increase in profitability. Utilizing more than 50 years manufacturing experience, Specialty Enzymes provides quality and innovation in enzyme products for Juice Manufactures, Brewing industry, Beverage Alcohol Companies, dietary supplement companies, health care professionals and consumers alike.
