Company NewsSee you at IFT 2011! We will be at the Morial Convention Center in New Orleans June 11-13. If you would like to meet anytime during our stay, we'd love to set up a meeting! Please contact Reshma Rathi at reshma@specialtyenzymes.com. See you there! Specialty Enzymes Is Expanding and Growing in the Enzyme BusinessSpecialty Enzymes and Biotechnologies Company is delighted to announce that we are expanding. Due to the increase in enzyme production in the past few years Specialty Enzymes needed to find a larger facility to house and manufacture their high quality enzyme products. Our previous location, which will also still be in service for Specialty Enzymes, is located down the street from our new location in Chino California. This new facility is nearly three times the size of the previous location and has multiple loading docks, a large warehouse and plenty of room for expansion... Enzyme Solution for Fruit Juice Clarification and MacerationSpecialty Enzymes and Biotechnologies Company has developed a product that Improves both juice production and juice quality. LiquiSEB® APL increases Free-Run Juice, reduces maceration time, and eliminates most araban hazes in single strength juices and juice concentrates. As most fruit juice producers know all fruits contain substances called pectin. Pectins are long chain polysaccharides and are the essential building blocks for the structure of the fruit. However pectin is not the only component found in the cell structure of fruits they... Enzymes Solutions for the Distilling IndustrySpecialty Enzymes manufactures various enzyme products that increase production and profitability of any size distillery. In the last 20 years the distilling industry has seen a boom in production and more and more craft distillers are showing up everywhere we look. Many of these new craft distillers are looking for solutions to produce a high quality distilled spirit in less time. Specialty Enzymes and Biotechnologies Company has formulated products geared towards the complications that craft distillers may face. Some of the essential products include enzymes that... Liquefaction Enzyme Solution to the Beverage Alcohol IndustryFor Immediate Release Specialty Enzymes: Liquefaction Enzyme Solution to the Beverage Alcohol Industry SEBstar-HTL Improves Alcohol Production by Rapidly Liquefying Starch Containing Mashes Producing Low-Molecular Weight Dextrins. Oct. 6, 2010, Chino, CA -- Starches like corn, barley, wheat or rye are the primary components in the beverage alcohol industry and are notoriously hard to liquefy by heating alone. Specialty Enzymes and Biochemicals Co. has a solution to this... Specialty Enzymes Supports World Down’s Syndrome Day 2010Nashik, India (March 21, 2010): Vic Rathi, president of Specialty Enzymes and Biotechnologies Co., recently took part in festivities in support of World Down’s Syndrome Day 2010. Every March 21st, World Down Syndrome Day is held to increase awareness about Down’s Syndrome and the challenges that children face who are born with this condition. Children with Down’s Syndrome carry an extra chromosome in addition to the two chromosomes that most people have. “We are happy to support all the programs of the Down’s Syndrome Care Association... BPPS Technology Is A Crucial Part of Enzyme Manufacturing The Bioactive Protein Peptides System® (BPPS) is a system of peptides used to stabilize and enhance the activity of enzymes. Stabilizers have been used since we began manufacturing enzymes in 1957. The BPPS system was a significant advancement developed by Specialty Enzymes in the early 1990's. It is true it was not trademarked until 2004, but it was in use long before. The reality is, a pure enzyme is not stable. It requires the addition of stabilizers in order to provide a reasonable shelf life. Because we are the actual manufacturer of enzymes with more than 50 years of... Product Spotlight SEBrite MIConcentrated, alkaline, protease enzyme used in medical and surgical instrument cleaning products to remove protein-containing, organic materials such as blood, mucus, feces, and foods.  SEB Color LightSEB Color Light is a proprietary blend of clarifying agents used to produce sparkling, clear fruit juice. SEB Color Light is composed of a natural blend of enzymes and other clarifying ingredients. This unique combination of ingredients effectively removes haze- causing precipitates and their precursors from apple juice and apple juice concentrate. Consumers always associate clarity with better taste and purity in fruit juice. |
13591 Yorba Ave., Chino, CA 91710
Phone: 909-613-1660 | Fax: 909-613-1663
Drupal CMS Website by SoCal WebWorx