Alcohol and Starch Product Range by Specialty Enzymes

Alcohol and Starch Product Range

Product	Application	Benefits
CelluSEB-TL	Cellulase used for extraction, for liquefaction of plant materials and for downstream processing	· Increases liquid or solid plant extract yields by 5 - 20% · Aqueous extraction at mild temperatures and pH conditions · Increases extract purity · Increases extraction of cereal grain starch by 2 – 5% · Easier and more rapid solids separation and concentration · Trouble-free clarification and filtration · Increased processing capacity and profitability
SEBstar-HTL	Heat-stable alpha-amylase used for high temp. liquefaction of starch containing grain mashes	· Excellent thermal stability for liquefaction of steam jet cooked starch · Produces low-viscosity, dextrose syrups in 90 min. at 80-90^oC · Whole corn or grain liquefaction at pH 5.8 and 80-85^oC · Increases wort yield and grain adjunct cooking capacity
SEBamyl-GL	Glucoamylase used for saccharification of whole-grain starch to glucose	· Excellent thermal and pH stability · Produces high-DE, glucose syrups in less than 48 hours · Allows whole-corn or grain starch saccharification to occur at pH 4.8 and 65^oC.
SEB-Neutral P SEB-Neutral PL	Protease used for conversion of grain proteins to increase free-amino nitrogen	· Hydrolyzes both animal and vegetable proteins · Breaks down and increase protein dispersibility, solubility, palatabilitiy and digestability
SEBferm-L	A blend of amylases and proteases used for the simultaneous saccharification and fermentation of grain starch.	· Improved yeast growth and faster fermentation rate · Higher alcohol yields and DDG protein value · Reduced thin stillage viscosity and improved evaporation · Whole-corn or grain starch saccharification at pH 4.8 and 65^oC
ExtractSEB®CEL	Carbohydrase used for aqueous extraction of various oils prior to separation by decanters or presses	· Increases extraction of polyphenol & tochopherol anti-oxidants · Aqueous extraction at mild temperatures and pH conditions · Eliminates need for organic solvent extraction · Reduces extraction of color, odor & anti-nutritional byproducts · Reduces oxidation and free fatty acid concentration · Increases processing capacity and profitability
SEBzyme-XL	Carbohydrase used for extraction, liquefaction of plant materials and for downstream processing	· Increases liquid or solid plant extract yields by 5% - 20% · Aqueous extraction at mild temperatures and pH conditions · Increases extract purity · Increases extraction of cereal grain starch by 2 - 5% · Easier and more rapid solids separation and concentration · Increases processing capacity and profitability
SEBamyl-LCA SEBamyl-L SEBamyl-S	Amylases used to produce high maltose syrups from liquefied starch	· Excellent thermal and pH stability · Produces high-maltose syrups (DE 50) in less than 24 hours · Inactivates at normal pasteurization temperatures · Whole corn or grain liquefaction at pH 5.0 and 60^oC
SEBamyl-BAL SEBamyl-BAP	Bacterial amylases for liquefaction of whole grain starch	· Excellent thermal stability · Quickly reduces viscosity of gelatinized starch · Produces low-molecular weight dextrins · Inactivates completely at temperatures above 90oC

Any statements made with respect to these products have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.